Meanwhile, I've gotten an alarming number of visitors searching for the terms "whiskey turkey recipe." FYI: this is most likely not (well, let's not be too hasty) what you are looking for:
12. Turkey with Whiskey Sauce: This recipe is for a party of four. Obtain a gallon of whiskey, and allow it to age for several hours. Then serve, allowing one quart for each guest. The next day the turkey should be added, little by little, constantly stirring and basting.
From F. Scott Fitzgerald.Posted by Ideofact at November 23, 2004 11:12 PM